Southwestern Barbeque Sauces, Chile Sauces, Hot Sauces, Dry Rubs, Dips
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Paul Kirk's championship Barbecue Sauces, 175 Make-Your-Own Sauces, Marinades, Dry rubs, Wet Rubs, Mops and Salsas-- This book is by Paul Kirk. A must read book for any Barbecue sauce officianado.
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This page was last updated on: August 11, 2009
The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating -- This book is by Christine France. Lots of recipes. Good for the beginner.
The Whole Chile Pepper Book, With over 180 Hot and Spicy Recipes -- by Dave DeWitt and Nancy Gerlach. Horticultural history, history of chiles, and great recipes.
The Hot Sauce Bible-- by Dave DeWitt and Chuck Evans. A listing of the more famous hot sauces in the world.
